Title: Crockúpot Quail
Categories: Soup Poultry
Yield: 8 Servings

8		Quail [cut up]
1	c	Flour
1/2	c	Peanut oil
2	cn	Cream of chicken soup
2	cn	Cream of celery soup
2	cn	Chicken broth
1/2	c	White wine [dry]
2		White onions [thinly sliced]
2		Bay leaves
1/3	c	Parmesan cheese

1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet... 2) Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves add the cheese and cook for 30 min more... Serve over rice or noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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